AFMASS Food Expo 2023 – Registration Please enable JavaScript in your browser to complete this form. – Step 1 of 2NOTEPlease note that the 2023 edition of the AFMASS Food Expo Eastern Africa shall be FREE to attend. Prior registration is important but not compulsory. HOWEVER, if you would like to attend the virtual Summit that takes place one week to the Summit, you can do so on the websiteYOUR INFORMATION Full Name *Your Email Address *EmailConfirm EmailYour Official Position *E.g. CEO, Engineering Manager, Investor, Government officer etc. Your Mobile Number *Include your country code prefix e.g. +260 YOUR ORGANISATION INFORMATIONOrganisation Name *If you do not have any registered business, write NONETown/City *Eg. Nairobi, Mbarara, Harare etc.Your Country of Residence *Eg. Ethiopia, Uganda etcWhat activities is your organisation involved in? *Food processing – Soft & Alcoholic BeveragesFood processing – Dairy & Infant foodsFood processing – Milling, Baking & Animal feedFood processing – Sugar, Confectionery, Cocoa, Snacks etcFood processing – Meat, Poultry & FishFood processing – Fruits & VegetablesFood processing – Other food productsManufacturing and distribution of ingredients, equipment, packaging and other solutions to the food industryFinancial institution including private equity, insurance, venture capital etc.Retail, trading, distribution, imports and exports businessGovernment, Academia & ResearchNGOs & Development OrganisationsIndustry association or lobby groupI am a student in an academic institutionAgriculture and agribusinessOther sectors not listed aboveWhat are your reasons to attend the event (You can choose more than 1 choice)Meet and network with food industry players, Government agencies and moreMeet and network with suppliers of various technologies, products and services to the food industryLearn the latest market trends and investment opportunities in the food industry in the regionLook for new markets, distributors and resellers for my company’s range of productsAny Comments?NextUpdating preview…This is a preview of your submission. It has not been submitted yet! Please take a moment to verify your information. You can also go back to make changes.PreviousSEND NOW
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